Air tangan Mami#21

Honey Pancake

(12mo++)

Ingredient:

1 cup Atta flour

1 cup Farm Fresh plain yogurt

1 Egg

Honey

Preparation:

In a bowl, whisk together Atta flour, yogurt and egg.
Heat the nonstick pan, spoon 2 to 3 tablespoons (You'll have 2-3 pancakes) of batter onto the pan, use the back of the spoon to spread batter into a round.
Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully with a thin spatula, and cook until browned on each side.
 Serve warm, with the honey as topping.

shawqunnur.blogspot.com ®